Dear readers,
As proud as I am of Memorie di Angelina, it's only one of many, many wonderful blogs out there on Italian food. Here's a selection of some of my favorite blogs, the ones that I read regularly. Most are in English or bilingual, a few (as marked) are in Italian only.
First off, here's a very special group of fellow Italian food bloggers who have also been honored with the coveted Cannolo Award for their dedication to spreading the word about authentic Italian food in the English language. I call them the "Cannolo Crew":
briciole (bilingual)
Ciao Chow Linda
Domenica Cooks (both Italian and non-Italian food here!)
Due Spaghetti
An Italian Cooking in the Midwest
Food Lover's Odyssey
Manu's Menu
Nuts About Food
Quattro Formaggio and Other Disgraces on the Menu
Scordo.com
And now for some of my other favorite Italian food bloggers:
Aglio, Olio & Peperoncino
Aurelio Barattini
Carbonara's Weblog
Cime di rapa (bilingual)
Dinner in Venice
hip pressure cooking
Hiperica di Lady Bohème (in Italian)
Italian Food Forever!
Italicious
Juls' Kitchen (bilingual)
La voglia matta (in Italian)
madonna del piatto
Mangiandobene
Mestolo & Paiolo (in Italian)
Napoli Unplugged:: Cooking with Giuseppe
Over a Tuscan Stove
Proud Italian Cook
Ricette della Cucina Italiana
The Sunny Kitchen
The Saucy Chef
And as much as we all love Italian food, once in a while we like stray into other cuisines. Here are some of the non-Italian (or partially Italian) food blogs I really enjoy:
Chocolate & Zucchini en VF (in French)
Citron et Vanille (in English)
The Colors of Indian Cooking
Cookin' Canuck
Drick's Rambling Cafe
eatGREEK
gourmet traveller
In the Kitchen with Nick
Jefferson's Table
Lost Past Remembered
Mexico Sabroso
More Than a Mountful: A Culinary Journey
Palashinka
Rasa Malaysia
Red Cook
Salty Seattle
Spicie Foodie
Taste of Beirut
Taste With The Eyes
Tasty Trix
The Winter Guest (with a parallel site in Spanish)
Zen Can Cook
And here are links to some great online resources about cooking, Italian food and related topics:
Accademia Barilla
Accademia italiana della cucina (in Italian)
Artusi: La scienza in cucina e l'arte di mangiar bene
Ceramica Direct
Cheese.com
Chow
Cosa bolle in pentola?
Cucinare facile (in Italian)
Cucinare meglio (in Italian)
Dario Cecchini
eGullet: Understanding Stovetop Cookware
La cucina italiana online
La paella.net (in Spanish and Italian)
La ricetta della nonna
Ribollita.com
Ricette per cucinare (in Italian)
Rouxbe Online Cooking School
Saveur.com
Slow Food International
Taccuini storici (in Italian)
The Farmer's Garden
The Garrubbo Guide
The Splendid Table
